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      Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility

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          A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

          H. HSU, D. L. VAVAK, L. D. SATTERLEE … (1977)
          Article 0 comments Cited 129 times – based on 0 reviews     Review now
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            Sensitive method for the rapid determination of phytate in cereals and cereal products

            Wolfgang Fritz Haug, Hans-Joachim Lantzsch (1983)
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              Plant proteins as high-quality nutritional source for human diet

              Amanda Gomes Almeida Sá, Yara Franco Moreno, Bruno Mattar Carciofi (2020)
              Article 0 comments Cited 104 times – based on 0 reviews     Review now
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                Author and article information

                Contributors
                Daniele Cristina da Silva: (View ORCID Profile)
                Yara Maria Franco Moreno: (View ORCID Profile)
                Bruno Augusto Mattar Carciofi: (View ORCID Profile)
                Journal
                Title: Future Foods
                Abbreviated Title: Future Foods
                Publisher: Elsevier BV
                ISSN (Print): 26668335
                Publication date Created: June 2021
                Publication date (Print): June 2021
                Volume: 3
                Page: 100023
                Article
                DOI: 10.1016/j.fufo.2021.100023
                SO-VID: a738fa38-26b3-45f4-8358-9cf8dc7b7fc6
                Copyright © © 2021
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by/4.0/

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