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Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
Author(s):
Amanda Gomes Almeida Sá
,
Daniele Cristina da Silva
,
Maria Teresa Bertoldo Pacheco
,
Yara Maria Franco Moreno
,
Bruno Augusto Mattar Carciofi
Publication date
Created:
June 2021
Publication date
(Print):
June 2021
Journal:
Future Foods
Publisher:
Elsevier BV
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Recursive Rule based Visual Categorization
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A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY
H. HSU
,
D. L. VAVAK
,
L. D. SATTERLEE
…
(1977)
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Sensitive method for the rapid determination of phytate in cereals and cereal products
Wolfgang Fritz Haug
,
Hans-Joachim Lantzsch
(1983)
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Plant proteins as high-quality nutritional source for human diet
Amanda Gomes Almeida Sá
,
Yara Franco Moreno
,
Bruno Mattar Carciofi
(2020)
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Author and article information
Contributors
Daniele Cristina da Silva:
(View ORCID Profile)
Yara Maria Franco Moreno:
(View ORCID Profile)
Bruno Augusto Mattar Carciofi:
(View ORCID Profile)
Journal
Title:
Future Foods
Abbreviated Title:
Future Foods
Publisher:
Elsevier BV
ISSN (Print):
26668335
Publication date Created:
June 2021
Publication date (Print):
June 2021
Volume
: 3
Page
: 100023
Article
DOI:
10.1016/j.fufo.2021.100023
SO-VID:
a738fa38-26b3-45f4-8358-9cf8dc7b7fc6
Copyright ©
© 2021
License:
https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
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