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      The World On a Plate : Culinary Culture, Displacement and Geographical Knowledges

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      Journal of Material Culture
      SAGE Publications

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          Most cited references23

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          Disjuncture and Difference in the Global Cultural Economy

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            Spaces of Identity

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              Cooking, Cuisine and Class

              Jack Goody (1982)
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                Author and article information

                Journal
                Journal of Material Culture
                Journal of Material Culture
                SAGE Publications
                1359-1835
                1460-3586
                August 11 2016
                August 11 2016
                : 1
                : 2
                : 131-153
                Article
                10.1177/135918359600100201
                9d5ed4fb-8d5d-47c1-a3f4-53d7f97f3de9
                © 2016
                History

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