For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
1
views
35
references
 Top references
cited by
25
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      2,409
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Chemistry
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references35

          • Record: found
          • Abstract: not found
          • Article: not found

          Emulsifying properties of proteins: evaluation of a turbidimetric technique

          Kevin N. Pearce, John Kinsella (1978)
          Article 0 comments Cited 386 times – based on 0 reviews     Review now
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Physical properties of ultrasound treated soy proteins

            Vesna Lelas, Anet Jambrak, Timothy Mason … (2009)
            Article 0 comments Cited 126 times – based on 0 reviews     Review now
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

              Brijesh Tiwari, Milica M. Pojić, Aleksandra Mišan (2018)
              Article 0 comments Cited 97 times – based on 0 reviews     Review now
                Bookmark
                All references

                Author and article information

                Contributors
                Journal
                Title: Food Chemistry
                Abbreviated Title: Food Chemistry
                Publisher: Elsevier BV
                ISSN (Print): 03088146
                Publication date Created: January 2021
                Publication date (Print): January 2021
                Volume: 334
                Page: 127613
                Article
                DOI: 10.1016/j.foodchem.2020.127613
                PubMed ID: 32711281
                SO-VID: 8e167bb5-166c-4ed9-8d7d-8be27cc8248c
                Copyright © © 2021
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                History

                Data availability:

                Comments

                Comment on this article

                scite_

                Similar content2,409

                See all similar

                Cited by25

                See all cited by

                Most referenced authors328

                See all reference authors