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      • Record: found
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      Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film

      Author(s): , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Structuring processes for meat analogues

          Remko M Boom, Birgit L. Dekkers, Atze van der Goot (2018)
          Article 0 comments Cited 143 times – based on 0 reviews     Review now
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            Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues

            Jie Hong Chiang, Simon M Loveday, Allan K. Hardacre … (2018)
            Article 0 comments Cited 78 times – based on 0 reviews     Review now
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              Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

              Emma Talón, Kata Trifković, Viktor Nedovic … (2017)
              Article 0 comments Cited 76 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Chemistry
                Abbreviated Title: Food Chemistry
                Publisher: Elsevier BV
                ISSN (Print): 03088146
                Publication date Created: June 2022
                Publication date (Print): June 2022
                Volume: 380
                Page: 132022
                Article
                DOI: 10.1016/j.foodchem.2021.132022
                SO-VID: 88d030d2-18b8-40af-976d-896d9cfe430c
                Copyright © © 2022
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

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