- Record: found
- Abstract: not found
- Article: not found
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
Rai Naveed Arshad ,
Zulkurnain Abdul-Malek ,
Abdullah Munir ,
Zolkafle Buntat ,
Mohd Hafizi Ahmad ,
Yanti M.M. Jusoh ,
Alaa El-Din Bekhit ,
Ume Roobab ,
Muhammad Faisal Manzoor ,
Rana Muhammad Aadil
October 2020
October 2020
Read this article at
ScienceOpenPublisher
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Most cited references100
- Record: found
- Abstract: not found
- Article: not found
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
Vibeke Orlien, Mohamed Koubaa, Anderson S Sant'Ana … (2016)
- Record: found
- Abstract: not found
- Article: not found
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Nikolai Lebovka, Eugene Vorobiev, Javier Raso … (2015)
- Record: found
- Abstract: not found
- Article: not found
Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts
W. Hamilton, A. Sale (1967)