ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
3
views
0
references
Top references
cited by
20
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
3,482
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition
Author(s):
S. Plazzotta
,
S. Calligaris
,
L. Manzocco
Publication date
Created:
May 2019
Publication date
(Print):
May 2019
Journal:
Food Hydrocolloids
Publisher:
Elsevier BV
Read this article at
ScienceOpen
Publisher
Further versions
oa repository (via OAI-PMH doi match)
Powered by
Review
Review article
Invite someone to review
Bookmark
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
ScienceOpen Research
Author and article information
Journal
Title:
Food Hydrocolloids
Abbreviated Title:
Food Hydrocolloids
Publisher:
Elsevier BV
ISSN (Print):
0268005X
Publication date Created:
May 2019
Publication date (Print):
May 2019
Article
DOI:
10.1016/j.foodhyd.2019.05.008
SO-VID:
86d8fd39-e4bb-44a5-8a59-eab22f6e3374
Copyright ©
© 2019
License:
https://www.elsevier.com/tdm/userlicense/1.0/
History
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
3,482
Simultaneously realizing intelligent color change and high haze of κ-carrageenan film by incorporating black corn seed powder for visually monitoring pork freshness
Authors:
Wenrui Chi
,
Wenhua Liu
,
Jian Li
…
Enhanced immunostimulatory and antitumor activity of different derivatives of κ-carrageenan oligosaccharides from Kappaphycus striatum
Authors:
Song Liu
,
Huamao Yuan
,
Jinming Song
…
Characterization of cationic modified debranched starch and formation of complex nanoparticles with κ-carrageenan and low methoxyl pectin
Authors:
Qing Liu
,
Man Wai Li
,
Liu Xiong
…
See all similar
Cited by
20
Recent trends in oil structuring using hydrocolloids
Authors:
Santiago Bascuas
,
Pere Morell
,
Isabel Hernando
…
Preparation and evaluation of a novel high internal phase Pickering emulsion based on whey protein isolate nanofibrils derived by hydrothermal method
Authors:
Yue Yang
,
Qiyang Jiao
,
Lujin Wang
…
Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients
Authors:
Pavidharshini Selvasekaran
,
Ramalingam Chidambaram
See all cited by