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Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios
Author(s):
Claudia Hitaj
1
,
Sarah Rehkamp
1
,
Patrick Canning
1
,
Christian J. Peters
2
Publication date
Created:
April 19 2019
Publication date
(Electronic):
April 23 2019
Journal:
Environmental Science & Technology
Publisher:
American Chemical Society (ACS)
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Relationship between water quality, sanitation quality, and food security to public health
Author and article information
Journal
Title:
Environmental Science & Technology
Abbreviated Title:
Environ. Sci. Technol.
Publisher:
American Chemical Society (ACS)
ISSN (Print):
0013-936X
ISSN (Electronic):
1520-5851
Publication date Created:
April 19 2019
Publication date Created:
May 07 2019
Publication date (Electronic):
April 23 2019
Publication date (Print):
May 07 2019
Volume
: 53
Issue
: 9
Pages
: 5493-5503
Affiliations
[
1
]
Economic Research Service, U.S. Department of Agriculture, Washington, DC 20250, United States
[
2
]
Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts 02111, United States
Article
DOI:
10.1021/acs.est.8b06828
PubMed ID:
31012575
SO-VID:
85ebf75b-59b3-4dbe-9725-9178593e5a96
Copyright ©
© 2019
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