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      Development of a Seed Treatment with Pochonia chlamydosporia for Biocontrol Application

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      Agriculture
      MDPI AG

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          Abstract

          Seed treatment is a powerful technique for adding beneficial ingredients to plants during the seed preparation process. Biopolymers as drying agents and delivery systems in seed treatments were investigated for their biocompatibility with blastospores of the nematophagous fungus Pochonia chlamydosporia. To produce a novel seed treatment for the cover crop Phacelia tanacetifolia, xanthan gum TG and gellan gum were the most promising biopolymers in combination with potato starch and bentonite. The seed treatment process as well as the drying process were specially designed to be scalable, which make it suitable for applying the developed seed treatment in agriculture. Application of gellan gum in seed treatments led to 6.3% ± 1.6% of vital blastospores per seed compared to 3.8% ± 0.3% of vital blastospores when applying xanthan gum. Storage tests for seed treatments with 0.5% gellan gum indicated a higher stability at 4 °C compared to storage at 21 °C. After 42 days of storage at 4 °C, 54.1% ± 15.1% of the applied blastospores were viable compared to 0.3% ± 0.8% at 21 °C. This novel seed treatment application with P. chlamydosporia blastospores includes the seed treatment procedure, drying process, and storage tests and can easily be upscaled for application in agriculture.

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          Controlling the False Discovery Rate: A Practical and Powerful Approach to Multiple Testing

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              Starch: its metabolism, evolution, and biotechnological modification in plants.

              Starch is the most widespread and abundant storage carbohydrate in plants. We depend upon starch for our nutrition, exploit its unique properties in industry, and use it as a feedstock for bioethanol production. Here, we review recent advances in research in three key areas. First, we assess progress in identifying the enzymatic machinery required for the synthesis of amylopectin, the glucose polymer responsible for the insoluble nature of starch. Second, we discuss the pathways of starch degradation, focusing on the emerging role of transient glucan phosphorylation in plastids as a mechanism for solubilizing the surface of the starch granule. We contrast this pathway in leaves with the degradation of starch in the endosperm of germinated cereal seeds. Third, we consider the evolution of starch biosynthesis in plants from the ancestral ability to make glycogen. Finally, we discuss how this basic knowledge has been utilized to improve and diversify starch crops.
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                Author and article information

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                Journal
                ABSGFK
                Agriculture
                Agriculture
                MDPI AG
                2077-0472
                January 2024
                January 17 2024
                : 14
                : 1
                : 138
                Article
                10.3390/agriculture14010138
                831660e1-eea7-4e52-924e-8c9fa2e86a6e
                © 2024

                https://creativecommons.org/licenses/by/4.0/

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