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Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions
Author(s):
YRJÖ ROOS
,
MARCUS KAREL
Publication date
Created:
November 1991
Publication date
(Print):
November 1991
Journal:
Journal of Food Science
Publisher:
Wiley-Blackwell
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Hydrology
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The glass–liquid transition of hyperquenched water
Andreas Hallbrucker
,
Erwin Mayer
,
G Johari
(1987)
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A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)
Louise Slade
,
Harry LeVine
(1986)
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Phase transitions of mixtures of amorphous polysaccharides and sugars
Yrjo H. Roos
,
Marcus Karel
(1991)
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Author and article information
Journal
Title:
Journal of Food Science
Abbreviated Title:
J Food Science
Publisher:
Wiley-Blackwell
ISSN (Print):
0022-1147
ISSN (Electronic):
1750-3841
Publication date Created:
November 1991
Publication date (Print):
November 1991
Volume
: 56
Issue
: 6
Pages
: 1676-1681
Article
DOI:
10.1111/j.1365-2621.1991.tb08669.x
SO-VID:
7c44e779-e8d0-457a-b93f-116cffb42c50
Copyright ©
© 1991
License:
http://doi.wiley.com/10.1002/tdm_license_1.1
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