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Citric acid cross-linking of starch films
Author(s):
Narendra Reddy
,
Yiqi Yang
Publication date
Created:
February 2010
Publication date
(Print):
February 2010
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
February 2010
Publication date (Print):
February 2010
Volume
: 118
Issue
: 3
Pages
: 702-711
Article
DOI:
10.1016/j.foodchem.2009.05.050
SO-VID:
6af668cd-9f9c-46de-9659-5c080e40686b
Copyright ©
© 2010
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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