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      A Genome-Wide Association Study Identifies GRK5 and RASGRP1 as Type 2 Diabetes Loci in Chinese Hans

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          Abstract

          Substantial progress has been made in identification of type 2 diabetes (T2D) risk loci in the past few years, but our understanding of the genetic basis of T2D in ethnically diverse populations remains limited. We performed a genome-wide association study and a replication study in Chinese Hans comprising 8,569 T2D case subjects and 8,923 control subjects in total, from which 10 single nucleotide polymorphisms were selected for further follow-up in a de novo replication sample of 3,410 T2D case and 3,412 control subjects and an in silico replication sample of 6,952 T2D case and 11,865 control subjects. Besides confirming seven established T2D loci ( CDKAL1, CDKN2A/B, KCNQ1, CDC123, GLIS3, HNF1B, and DUSP9) at genome-wide significance, we identified two novel T2D loci, including G-protein–coupled receptor kinase 5 ( GRK5) (rs10886471: P = 7.1 × 10 −9) and RASGRP1 (rs7403531: P = 3.9 × 10 −9), of which the association signal at GRK5 seems to be specific to East Asians. In nondiabetic individuals, the T2D risk-increasing allele of RASGRP1-rs7403531 was also associated with higher HbA 1c and lower homeostasis model assessment of β-cell function ( P = 0.03 and 0.0209, respectively), whereas the T2D risk-increasing allele of GRK5-rs10886471 was also associated with higher fasting insulin ( P = 0.0169) but not with fasting glucose. Our findings not only provide new insights into the pathophysiology of T2D, but may also shed light on the ethnic differences in T2D susceptibility.

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          Author and article information

          Journal
          Diabetes
          Diabetes
          diabetes
          diabetes
          Diabetes
          Diabetes
          American Diabetes Association
          0012-1797
          1939-327X
          January 2013
          13 December 2012
          : 62
          : 1
          : 291-298
          Affiliations
          [1] 1Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China
          [2] 2Key Laboratory of Systems Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China
          [3] 3Department of Endocrinology and Metabolism, Peking University People's Hospital, Beijing, China
          [4] 4Department of Endocrinology and Metabolism, Shanghai Diabetes Institute, Shanghai Key Laboratory of Diabetes Mellitus, Shanghai Clinical Center for Diabetes, Shanghai Jiao Tong University Affiliated Sixth People's Hospital, Shanghai, China
          [5] 5Institute of Endocrinology and Diabetology, Huashan Hospital, Shanghai Medical College, Fudan University, Shanghai, China
          [6] 6Key Laboratory of Geriatrics, Beijing Hospital and Beijing Institute of Geriatrics, Ministry of Health, Beijing, China
          [7] 7Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China
          [8] 8Ministry of Education Key Laboratory for Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China
          [9] 9State Key Laboratory of Medical Molecular Biology, Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences, School of Basic Medicine, Peking Union Medical College, Beijing, China
          [10] 10Institute of Occupational Medicine, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China
          [11] 11Institute of Dermatology, No. 1 Hospital, Anhui Medical University, Hefei, Anhui, China
          [12] 12Department of Dermatology, No. 1 Hospital, Anhui Medical University, Hefei, Anhui, China
          [13] 13State Key Laboratory Incubation Base of Dermatology, Ministry of National Science and Technology, Hefei, Anhui, China
          [14] 14Peking University First Hospital, Beijing, China
          [15] 15Dongfeng Central Hospital, Dongfeng Motor Corporation and Hubei University of Medicine, Shiyan, Hubei, China
          [16] 16Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts
          [17] 17Department of Preventive Medicine, Charles R. Bronfman Institute of Personalized Medicine, Mount Sinai School of Medicine, New York, New York
          [18] 18Department of Preventive Medicine, Child Health and Development Institute, Mount Sinai School of Medicine, New York, New York
          [19] 19Shanghai Center for Bioinformation Technology, Shanghai, China
          [20] 20College of Life Science and Biotechnology, Shanghai Jiaotong University, Shanghai, China
          Author notes
          Corresponding author: Xu Lin, xlin@ 123456sibs.ac.cn , Yixue Li, yxli@ 123456sibs.ac.cn , or Linong Ji, jiln@ 123456bjmu.edu.cn .

          H.L., W.G., L. Lu, X.D., X.H., C.H., Zh.Y., Liang S., W.B., and P.L. contributed equally to this work.

          T.W., Y. Liu, L. Liu, Ze Y., R.H., W.J., L.J., Y. Li, and X.L. jointly directed this work.

          Article
          0454
          10.2337/db12-0454
          3526061
          22961080
          66a88311-3ec8-4aa2-bfdf-9da40256c91b
          © 2013 by the American Diabetes Association.

          Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.

          History
          : 12 April 2012
          : 23 June 2012
          Page count
          Pages: 8
          Categories
          Genetics/Genomes/Proteomics/Metabolomics

          Endocrinology & Diabetes
          Endocrinology & Diabetes

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