21
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

      review-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Background

          Food fortification and biofortification are well-established strategies to address micronutrient deficiencies in vulnerable populations. However, the effectiveness of fortification programs is not only determined by the biological efficacy of the fortified foods but also by effective and sustainable implementation, which requires continual monitoring, quality assurance and control, and corrective measures to ensure high compliance.

          Objective

          To provide an overview of efficacy, effectiveness, economics of food fortification and biofortification, and status of and challenges faced by large-scale food fortification programs in low- and middle-income countries (LMIC).

          Methods

          A literature review of PubMed publications in English from 2000 to 2017, as well as gray literature, targeting nongovernmental organizations whose work focuses on this topic, complemented by national reports and a “snowball” process of citation searching. The article describes remaining technical challenges, barriers, and evidence gap and prioritizes recommendations and next steps to further accelerate progress and potential of impact.

          Results

          The review identifies and highlights essential components of successful programs. It also points out issues that determine poor program performance, including lack of adequate monitoring and enforcement and poor compliance with standards by industry.

          Conclusions

          In the last 17 years, large-scale food fortification initiatives have been reaching increasingly larger segments of populations in LMIC. Large-scale food fortification and biofortification should be part of other nutrition-specific and nutrition-sensitive efforts to prevent and control micronutrient deficiencies. There are remaining technical and food system challenges, especially in relation to improving coverage and quality of delivery and measuring progress of national programs.

          Related collections

          Most cited references68

          • Record: found
          • Abstract: found
          • Article: found

          Maternal and child undernutrition and overweight in low-income and middle-income countries

          The Lancet, 382(9890), 427-451
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

            The Lancet, 382(9890), 452-477
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Iodine-deficiency disorders.

              2 billion individuals worldwide have insufficient iodine intake, with those in south Asia and sub-Saharan Africa particularly affected. Iodine deficiency has many adverse effects on growth and development. These effects are due to inadequate production of thyroid hormone and are termed iodine-deficiency disorders. Iodine deficiency is the most common cause of preventable mental impairment worldwide. Assessment methods include urinary iodine concentration, goitre, newborn thyroid-stimulating hormone, and blood thyroglobulin. In nearly all countries, the best strategy to control iodine deficiency is iodisation of salt, which is one of the most cost-effective ways to contribute to economic and social development. When iodisation of salt is not possible, iodine supplements can be given to susceptible groups. Introduction of iodised salt to regions of chronic iodine-deficiency disorders might transiently increase the proportion of thyroid disorders, but overall the small risks of iodine excess are far outweighed by the substantial risks of iodine deficiency. International efforts to control iodine-deficiency disorders are slowing, and reaching the third of the worldwide population that remains deficient poses major challenges.
                Bookmark

                Author and article information

                Journal
                Food Nutr Bull
                Food Nutr Bull
                FNB
                Food and Nutrition Bulletin
                SAGE Publishing
                0379-5721
                1564-8265
                24 June 2018
                2018
                : 39
                : 2
                : 315-331
                Affiliations
                [1 ] Osendarp Nutrition, Berkel & Rodenrijs, the Netherlands
                [2 ] Micronutrient Forum, Ottawa, Ontario, Canada
                [3 ] Nutrition International, Ottawa, Ontario, Canada
                [4 ] Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland
                [5 ] Institute of Obesity, Nutrition and Exercise, Sydney Medical School, University of Sydney, Sydney, New South Wales, Australia
                [6 ] Friedman School of Nutrition Science and Policy, Tufts University, MA, USA
                Author notes
                Corresponding Author: Homero Martinez, Nutrition International, 180 Elgin St. Suite 1000, Ottawa, Ontario, Canada K2P 2K3. Email: hmartinez@ 123456nutritionintl.org
                Author information
                http://orcid.org/0000-0002-1435-0306
                Article
                FNB-2018-0379572118774229
                10.1177/0379572118774229
                7473077
                29793357
                668ea324-894a-43dd-8a41-fff688b193bb
                © The Author(s) 2018

                This work is licensed under a Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See credit lines of images or other third party material in this article for license information.

                History
                Categories
                Review

                large-scale food fortification,biofortification,low- and middle-income countries,economics,compliance

                Comments

                Comment on this article