- Record: found
- Abstract: not found
- Article: not found
Formation and physical properties of acid milk gels: a review
Read this article at
ScienceOpenPublisher
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Most cited references41
- Record: found
- Abstract: not found
- Article: not found
On the Stability of Casein Micelles
Pieter Walstra (1990)
- Record: found
- Abstract: not found
- Book Chapter: not found
Structure and Stability of Bovine Casein Micelles
C. Holt (1992)
- Record: found
- Abstract: not found
- Article: not found
Rheological properties of filled gels. Influence of filler matrix interaction
T van Vliet (1988)