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      Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential

      Author(s): , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Research International
      Publisher: Elsevier BV

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          Journal
          Title: Food Research International
          Abbreviated Title: Food Research International
          Publisher: Elsevier BV
          ISSN (Print): 09639969
          Publication date Created: March 2018
          Publication date (Print): March 2018
          Volume: 105
          Pages: 361-370
          Article
          DOI: 10.1016/j.foodres.2017.11.028
          PubMed ID: 29433225
          SO-VID: 4bbd652f-3e66-4118-9ea7-9c5d03361b85
          Copyright © © 2018
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          http://www.elsevier.com/tdm/userlicense/1.0/

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