Proximate Composition and Nutritional Quality of the Meat of the Squat Lobster Munida gregaria (Fabricius 1973)

Varisco, Martin; Crovetto, Cecilia; Colombo, Julia; Vinuesa, Julio; Risso, Susana

doi:10.1080/10498850.2020.1719256

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Proximate Composition and Nutritional Quality of the Meat of the Squat Lobster Munida gregaria (Fabricius 1973)

Author(s): Martín Varisco ¹ ^, ² , Cecilia Crovetto ² , Julia Colombo ¹ ^, ² , Julio Vinuesa ¹ , Susana Risso ²

Publication date (Electronic): January 27 2020

Journal: Journal of Aquatic Food Product Technology

Publisher: Informa UK Limited

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Biometry. The principles and practice of statistics in biological research

Sokal R. R., R.R. Sokal, R. R. Sokal … (1981)

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The biology of squat lobsters

Wehrtmann I (2011)

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Title: Journal of Aquatic Food Product Technology

Abbreviated Title: Journal of Aquatic Food Product Technology

Publisher: Informa UK Limited

ISSN (Print): 1049-8850

ISSN (Electronic): 1547-0636

Publication date Created: March 15 2020

Publication date (Electronic): January 27 2020

Publication date (Print): March 15 2020

Volume: 29

Issue: 3

Pages: 229-237

Affiliations

[1 ] Institute of Coastal Development (IDC), National Scientific and Technical Research Council (CONICET), Comodoro Rivadavia, Argentina

[2 ] Department of Biochemistry, National University of Patagonia San Juan Bosco (UNPSJB), Comodoro Rivadavia, Argentina

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DOI: 10.1080/10498850.2020.1719256

SO-VID: 4ae656c7-4219-4e85-918a-58d75a709558

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Proximate Composition and Nutritional Quality of the Meat of the Squat Lobster Munida gregaria (Fabricius 1973)

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Biometry. The principles and practice of statistics in biological research

The biology of squat lobsters

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