[1
] UMR 1208 IATE Agro-polymer Engineering and Emerging Technologies, INRA/University
of Montpellier, Montpellier Cedex 01, France;
[2
] Sweden, Agrifood and Biosciences, RISE – Research Institutes of Sweden, Göteborg,
Sweden;
[3
] Department of Management Engineering, Division for Quantitative Sustainability Assessment,
Technical University of Denmark (DTU), Kongens Lyngby, Denmark;
[4
] Department of Chemistry, Sapienza University of Rome, Rome, Italy;
[5
] InnovEn srl and Department of Biotechnology, University of Verona, Verona, Italy;
[6
] Department of Civil, Chemical, Environmental and Materials Engineering, University
of Bologna, Bologna, Italy;
[7
] Material and Chemical Research Laboratories, Industrial Technology Research Institute,
Hsinchu, Taiwan;
[8
] Department of Consulting, SOFIES - Solutions for Industrial Ecosystems S.A., Geneva,
Switzerland;
[9
] Department Food Technology, Wageningen Food & Biobased Research, Wageningen, The
Netherlands;
[10
] Regional Development and Sustainable Markets, ECOZEPT, Freising, Germany;
[11
] Campden BRI Magyarország Nonprofit Kft.(CBHU), Budapest, Hungary