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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study
Author(s):
M. G. Hertog
,
M. G. HERTOG
,
M.G.L. Hertog
,
D Kromhout
,
C. Aravanis
,
H Blackburn
,
R. Buzina
,
F Fidanza
,
S Giampaoli
,
A. Jansen
,
A Menotti
,
S. Nedeljkovc
,
M. Pekkarinen
,
B.S. Simic
,
H Toshima
,
E.J.M. Feskens
,
P.C.H. Hollman
,
M.B. Katan
,
E. H. Blackburn
,
E. P. W. A. Jansen
,
B. Simic
Publication date:
1995
Journal:
Arch. Int. Med.
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Genome Integrity
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DOI::
10.1001/archinte.155.4.381
ScienceOpen disciplines:
Medicine
,
Animal agriculture
,
Nutrition & Dietetics
,
Agriculture
,
Anatomy & Physiology
,
Genetics
,
Life sciences
Data availability:
ScienceOpen disciplines:
Medicine
,
Animal agriculture
,
Nutrition & Dietetics
,
Agriculture
,
Anatomy & Physiology
,
Genetics
,
Life sciences
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