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      A productivity indicator for adaptation to climate change

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      PLOS Climate
      Public Library of Science (PLoS)

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          Abstract

          This study draws on economic index theory to construct a new indicator for adaptation to changing environmental conditions, most notably climate change, which may shift the production technology over time. Such environmental shifts are largely exogenous to firm decision making, for instance investments in research and development, which may also lead to technology change. Few existing measures of total factor productivity (TFP) make this distinction, between exogenous environmental shifts and shifts due to firm decision making or innovation. We introduce a nonparametric Luenberger productivity indicator for adaptation, which allows for decomposition of standard technology and efficiency change measures into both environmental and production components. We apply this framework to agricultural production in the US Mississippi River Basin for recent decades, working with USDA Census of Agriculture data at the county level and key climate conditions. We also match the production and climate data to estimates of Nitrogen loading over time, to incorporate water quality into the adaptation indicator. Our results indicate sustained overall productivity growth, for both agricultural production and nitrogen loading reductions, driven by technology gains outweighing efficiency losses. Decomposing further to the adaptation component, our results indicate modest overall adaptation gains, driven by both adaptation efficiency and technology gains.

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          Measuring the efficiency of decision making units

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            The Measurement of Productive Efficiency

            M Farrell (1957)
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              Nonlinear temperature effects indicate severe damages to U.S. crop yields under climate change.

              The United States produces 41% of the world's corn and 38% of the world's soybeans. These crops comprise two of the four largest sources of caloric energy produced and are thus critical for world food supply. We pair a panel of county-level yields for these two crops, plus cotton (a warmer-weather crop), with a new fine-scale weather dataset that incorporates the whole distribution of temperatures within each day and across all days in the growing season. We find that yields increase with temperature up to 29 degrees C for corn, 30 degrees C for soybeans, and 32 degrees C for cotton but that temperatures above these thresholds are very harmful. The slope of the decline above the optimum is significantly steeper than the incline below it. The same nonlinear and asymmetric relationship is found when we isolate either time-series or cross-sectional variations in temperatures and yields. This suggests limited historical adaptation of seed varieties or management practices to warmer temperatures because the cross-section includes farmers' adaptations to warmer climates and the time-series does not. Holding current growing regions fixed, area-weighted average yields are predicted to decrease by 30-46% before the end of the century under the slowest (B1) warming scenario and decrease by 63-82% under the most rapid warming scenario (A1FI) under the Hadley III model.
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                Author and article information

                Contributors
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                Journal
                PLOS Climate
                PLOS Clim
                Public Library of Science (PLoS)
                2767-3200
                November 14 2023
                November 14 2023
                : 2
                : 11
                : e0000199
                Article
                10.1371/journal.pclm.0000199
                1ee85ff1-cc54-4d84-9e42-ecca6d755a3c
                © 2023

                https://creativecommons.org/publicdomain/zero/1.0/

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