Heat induced aggregation and gelation of β-lactoglobulin in the presence of κ-carrageenan

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Journal

Title: Food Hydrocolloids

Abbreviated Title: Food Hydrocolloids

Publisher: Elsevier BV

ISSN (Print): 0268005X

Publication date Created: January 1999

Publication date (Print): January 1999

Volume: 13

Issue: 1

Pages: 1-5

Article

DOI: 10.1016/S0268-005X(98)00056-3

SO-VID: 18f154d5-0fb8-4683-8f4c-9b90f31f6ce6

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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