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Production of meat alternatives using live cells, cultures and plant proteins
Author(s):
Changtai Zhang
,
Xin Guan
,
Shiqin Yu
,
Jingwen Zhou
,
Jian Chen
Publication date
Created:
February 2022
Publication date
(Print):
February 2022
Journal:
Current Opinion in Food Science
Publisher:
Elsevier BV
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SDG: 12: Responsible Consumption and Production
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A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
M.C. Onwezen
,
E.P. Bouwman
,
M.J. Reinders
…
(2021)
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An investigation of the formulation and nutritional composition of modern meat analogue products
Benjamin M. Bohrer
(2019)
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Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Lei Sha
,
Youling Xiong
(2020)
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Author and article information
Contributors
Jingwen Zhou:
(View ORCID Profile)
Journal
Title:
Current Opinion in Food Science
Abbreviated Title:
Current Opinion in Food Science
Publisher:
Elsevier BV
ISSN (Print):
22147993
Publication date Created:
February 2022
Publication date (Print):
February 2022
Volume
: 43
Pages
: 43-52
Article
DOI:
10.1016/j.cofs.2021.11.002
SO-VID:
169239fb-3d3e-464c-a1a7-e81485131027
Copyright ©
© 2022
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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