Contributors
Simon J. Holdaway:
ORCID: http://orcid.org/0000-0002-9948-3182
Role: ConceptualizationRole: Formal analysisRole: Funding acquisitionRole: InvestigationRole:
MethodologyRole: Writing – original draftRole: Writing – review & editing
Patricia C. Fanning: Role: ConceptualizationRole: Formal analysisRole: Funding acquisitionRole: InvestigationRole:
MethodologyRole: Project administrationRole: ResourcesRole: Writing – original draftRole:
Writing – review & editing
Fiona Petchey: Role: Formal analysisRole: InvestigationRole: MethodologyRole: Writing – original
draftRole: Writing – review & editing
Kasey Allely: Role: ConceptualizationRole: InvestigationRole: MethodologyRole: Writing – original
draftRole: Writing – review & editing
Justin I. Shiner: Role: ConceptualizationRole: Funding acquisitionRole: InvestigationRole: MethodologyRole:
Project administrationRole: ResourcesRole: Writing – original draftRole: Writing –
review & editing
Geoffrey Bailey: Role: ConceptualizationRole: InvestigationRole: Writing – original draftRole: Writing
– review & editing
John P. Hart: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
30
August
2017
Publication date Collection: 2017
Volume: 12
Issue: 8
Electronic Location Identifier: e0183863
Affiliations
[1
]
Anthropology, School of Social Sciences, the University of Auckland, Auckland, New
Zealand
[2
]
Department of Environmental Sciences, Macquarie University, New South Wales, Australia
[3
]
Department of Archaeology, University of York, King's Manor, York, United Kingdom
[4
]
Waikato Radiocarbon Laboratory, Hamilton, New Zealand
[5
]
Archaeology, Flinders University, South Australia, Australia
New York State Museum, UNITED STATES
Author notes
Competing Interests: Author JS was within the last five years an employee of one of the funding partners
RioTintoAlcan (Weipa) Pty Ltd and author PF is currently an employee of Macquarie
University. SJH has an honorary staff appointment to Macquarie University. This does
not alter our adherence to PLOS ONE policies on sharing data and materials.
‡ These authors also contributed equally to this work.
Author information
Article
Publisher ID:
PONE-D-17-10497
DOI: 10.1371/journal.pone.0183863
PMC ID: 5576746
PubMed ID: 28854234
SO-VID: 1596925c-ec91-4b21-852f-d60a25530e16
Copyright © © 2017 Holdaway et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 16
March
2017
Date
accepted
: 11
August
2017
Page count
Figures: 4,
Tables: 3,
Pages: 24
Funding
Funded by: funder-id http://dx.doi.org/10.13039/501100000923, Australian Research Council;
Award ID: LP110100180
Award Recipient
:
Patricia C. Fanning
Funding to PCF SJH FP JIS GB was provided by an Australian Research Council Linkage
Projects grant (LP110100180), with RioTintoAlcan (Weipa) Pty Ltd as the industry partner.
Funding was also provided to PCF via a Linkage Projects Seeding Grant from Macquarie
University and Rio Tinto Alcan Pty Ltd. The funders had no role in study design, data
collection and analysis, decision to publish, or preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Social Sciences
Subject:
Archaeology
Subject:
Archaeological Dating
Subject:
Radioactive Carbon Dating
Subject:
Research and Analysis Methods
Subject:
Chemical Characterization
Subject:
Isotope Analysis
Subject:
Radioactive Carbon Dating
Subject:
Social Sciences
Subject:
Archaeology
Subject:
Archaeological Dating
Subject:
Earth Sciences
Subject:
Geology
Subject:
Stratigraphy
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Products
Subject:
Meat
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
People and Places
Subject:
Geographical Locations
Subject:
Oceania
Subject:
Australia
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Animals
Subject:
Invertebrates
Subject:
Molluscs
Subject:
Bivalves
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Animals
Subject:
Invertebrates
Subject:
Molluscs
Subject:
Social Sciences
Subject:
Archaeology
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