Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.)

Umano, Katsumi; Hagi, Yukio; Nakahara, Kazuaki; Shoji, Akihiro; Shibamoto, Takayuki

doi:10.1021/jf00016a014

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Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.)

Author(s): Katsumi. Umano , Yukio. Hagi , Kazuaki. Nakahara , Akihiro. Shoji , Takayuki. Shibamoto

Publication date Created: April 1992

Publication date (Print): April 1992

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: April 1992

Publication date (Print): April 1992

Volume: 40

Issue: 4

Pages: 599-603

Article

DOI: 10.1021/jf00016a014

SO-VID: 0199d75d-899d-48cc-ae12-322325f4722c

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Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.)

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