The field of health economics has become a central point of discussion in modern society, as we grapple with advances in healthcare, government subsidisation, and economic growth. However, this discourse often focuses on the financial aspects, neglecting the true purpose of the health and food industries: to serve and maintain the well-being of people. This paper delves into the inverse relationship between the health industry's prosperity and the actual health of individuals, shedding light on the critical issues facing the food and health sectors.