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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
monograph
Author(s):
Karl Raitz
Publication date:
February 24 2020
Publisher:
The University Press of Kentucky
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There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
19: Interdisciplinary Studies in the Long Nineteenth Century
Author and book information
Book
ISBN (Electronic):
9780813178776
ISBN (Electronic):
0813178770
ISBN (Print):
9780813178752
Publication date:
February 24 2020
DOI:
10.2307/j.ctvv411pw
SO-VID:
dcd16512-15e6-4156-81e0-21a0898640ce
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Book chapters
pp. i
Front Matter
pp. v
Table of Contents
pp. vii
List of Illustrations
pp. 1
Introduction:
pp. 17
Heritage and Process
pp. 23
Kentucky Distilling:
pp. 35
Kentucky’s Distilling Environment
pp. 56
Distilling Grain, Feeding Livestock
pp. 74
Distillery Configurations
pp. 114
Technology’s Tools
pp. 133
Complementary Industries
pp. 159
Signatures of Risk
pp. 179
By-products
pp. 191
Connections
pp. 220
Making It Work
pp. 264
External Control and Landscape
pp. 283
Temperance Troubles
pp. 297
Making and Selling Whiskey at the Henry McKenna Distillery
pp. 342
The McKenna Family Distillery:
pp. 371
Building James Stone’s Elkhorn Distillery
pp. 403
The Elkhorn Distillery’s Demise
pp. 441
Naming and Branding
pp. 473
A Reconstructed Past Lives in the Present
pp. 492
Epilogue:
pp. 498
Acknowledgments
pp. 500
Appendix:
pp. 503
Notes
pp. 579
Bibliography
pp. 613
Index
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