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      Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends 

      Non-alcoholic Drink Safety and Halal Certification

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      Springer International Publishing

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          Is Open Access

          Toxicity of lead: A review with recent updates

          Lead poisoning has been recognized as a major public health risk, particularly in developing countries. Though various occupational and public health measures have been undertaken in order to control lead exposure, cases of lead poisoning are still reported. Exposure to lead produces various deleterious effects on the hematopoietic, renal, reproductive and central nervous system, mainly through increased oxidative stress. These alterations play a prominent role in disease manifestations. Modulation of cellular thiols for protection against reactive oxygen species (ROS) has been used as a therapeutic strategy against lead poisoning. N-acetylcysteine, α-lipoic acid, vitamin E, quercetin and a few herbal extracts show prophylaxis against the majority of lead mediated injury in both in vitro and in vivo studies. This review provides a comprehensive account of recent updates describing health effects of lead exposure, relevant biomarkers and mechanisms involved in lead toxicity. It also updates the readers about recent advances in chelation therapy and newer therapeutic strategies, like nanoencapsulation, to treat lead induced toxic manifestations.
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            Sensory Evaluation of Food

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              Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review

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                Author and book information

                Book Chapter
                2023
                October 13 2023
                : 381-393
                10.1007/978-3-031-41459-6_29
                c4938fe0-db62-45bc-b497-f8aea36b5cea
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