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The Methyl Ethers of D-Glucose

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Author(s): E.J. Bourne , Stanley Peat

Publication date (Print): 1950

Publisher: Elsevier

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Most cited references 175

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C.—The alkylation of sugars

James Irvine, Thomas Purdie (1903)

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III.—A new method of preparing alkylated sugars

Walter Norman Haworth (1915)

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Zur Kenntnis der Aceton‐Zucker, XIII.: Die Hydrolyse einiger Disaccharide, Glucoside und Aceton‐Zucker

Karl Freudenberg, Walter Dürr, Heinrich von Hochstetter (1928)

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Publication date (Print): 1950

Pages: 145-190

DOI: 10.1016/S0096-5332(08)60338-0

SO-VID: b48f2072-527b-4ce8-bff8-00db2e4b4a7a

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The Methyl Ethers of D-Glucose

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International Journal of Management Studies

Most cited references 175

C.—The alkylation of sugars

III.—A new method of preparing alkylated sugars

Zur Kenntnis der Aceton‐Zucker, XIII.: Die Hydrolyse einiger Disaccharide, Glucoside und Aceton‐Zucker

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