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Olfaction and Taste
edited_book
Publication date
(Print):
1963
Publisher:
Elsevier
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Book
ISBN (Print):
9781483198347
Publication date (Print):
1963
SO-VID:
aef8510e-fbca-4e47-b4ba-9bb293752227
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Book chapters
pp. 1
OPENING ADDRESS
pp. 5
STUDIES ON THE ULTRASTRUCTURE AND HISTOPHYSIOLOGY OF CELL MEMBRANES, NERVE FIBERS AND SYNAPTIC JUNCTIONS IN CHEMORECEPTORS
pp. 19
ODOR SPECIFICITIES OF THE FROG'S OLFACTORY RECEPTORS
pp. 35
GENERATION AND TRANSMISSION OF SIGNALS IN THE OLFACTORY SYSTEM
pp. 45
OLFACTORY, VOMERONASAL AND TRIGEMINAL RECEPTOR RESPONSES TO ODORANTS
pp. 71
ELECTRICAL ACTIVITY IN THE OLFACTORY SYSTEM OF RABBITS WITH INDWELLING ELECTRODES
pp. 85
ELECTROPHYSIOLOGICAL INVESTIGATION OF INSECT OLFACTION
pp. 105
THE FINE STRUCTURE OF THE OLFACTORY RECEPTORS OF THE BLOWFLY
pp. 111
ON THE OLFACTORY SENSE OF BIRDS
pp. 165
CHEMICAL STRUCTURE AND STIMULATION BY CARBOHYDRATES
pp. 205
SENSORY NEURAL PATTERNS AND GUSTATION
pp. 235
COMPARATIVE ANATOMICAL AND PHYSIOLOGICAL STUDIES OF GUSTATORY MECHANISMS
pp. 285
COMPARATIVE STUDIES ON THE SENSE OF TASTE
pp. 309
SOME THALAMIC AND CORTICAL MECHANISMS OF TASTE
pp. 361
THE RELATIONSHIP BETWEEN BODY TEMPERATURE AND FOOD AND WATER INTAKE
pp. 381
THE GUSTATORY RELAY IN THE MEDULLA
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