Soy Flour – ScienceOpen
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      Soy Flour

      monograph
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      AOCS Publishing

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          Physicochemical and Functional Properties of Oilseed Proteins with Emphasis on Soy Proteins

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            Practical Handbook of Soybean Processing and Utilization

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              Soybeans Chemistry, Technology, and Utilization

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                Author and book information

                Book Chapter
                August 30 2004
                January 2010
                10.1201/9781439822203.ch5
                ad4d54c1-ccaf-4f41-967b-254b6d2ced1f
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