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      Understanding and fostering soil carbon sequestration

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      Burleigh Dodds Science Publishing
      , Soil science and management, Sustainable agriculture, Agronomy and crop production, Soil science, sedimentology, Agronomy & crop production, Sustainable agriculture, Agricultural science,
      carbon cycle, soil carbon reservoir, intensive agricultural production, soil organic carbon, organic soils, soil aggregation, rhizosphere, soil fauna, soil fertility, soil health

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          Abstract

          Soils are known to be an enormous reservoir of carbon and represent an important and dynamic part of the global carbon cycle. However, this reservoir is under constant threat due to a combination of issues, including mismanagement, climate change and intensive agricultural production which has led to depletion of soil organic carbon. Understanding and fostering soil carbon sequestration reviews the wealth of research on important aspects of soil carbon sequestration, including its potential in mitigating and adapting to climate change and improving global food security. The collection explores our understanding of carbon sequestration in soils, detailing the mechanisms and abiotic factors that can affect the process, as well as the socioeconomic, legal and policy issues that can arise as a result of this use. In its extensive exploration of soil carbon cycling and capture, the book highlights how an informed understanding of carbon sequestration in a variety of soil types can contribute to achieving a more sustainable agriculture, as well as the methods which can be implemented by farmers to optimise the process of fostering carbon in soils.

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          Author and book information

          Book
          9781786769695
          8 November 2022
          Affiliations
          [1 ] CNRS, Sorbonne University, Institute of Ecology and Environmental Sciences Paris (France);
          [2 ] Chair of Soil Science, TUM School of Life Sciences (Germany);
          [3 ] Institute for Advanced Study, Technical University of Munich (Germany);
          [4 ] TUM School of Life Sciences, Technical University of Munich (Germany);
          [5 ] Bavarian State Research Center for Agriculture, Institute for Organic Farming, Soil and Resource Management (Germany);
          [6 ] Institute of Botany, Chinese Academy of Sciences and College of Resources and Environment, University of the Chinese Academy of Sciences (China);
          [7 ] Institute of Ecology and Environmental Sciences Paris, Sorbonne University (France);
          [8 ] ETH Zurich;
          [9 ] Oak Ridge National Laboratory (United States);
          [10 ] University of British Columbia;
          [11 ] Swiss Federal Institute for Forest, Snow and Landscape Research WSL (Switzerland);
          [12 ] Institute of Geography, Augsburg University (Germany);
          [13 ] Soil Quality and Use Group, Agroscope (Switzerland);
          [14 ] University of Nebraska-Lincoln;
          [15 ] Earth and Life Institute, UCLouvain (Belgium);
          [16 ] Max Planck Institute for Biogeochemistry;
          [17 ] Queensland University of Technology (Australia);
          [18 ] AgroParisTech, UMR Ecosys INRA, AgroParisTech, Université Paris-Saclay (France);
          [19 ] Ulster University (United Kingdom);
          [20 ] University of Hannover (Germany);
          [21 ] Nanjing University of Information Science and Technology (NUIST) (China);
          [22 ] University of Gӧttingen;
          [23 ] RUDN University (Russian Federation);
          [24 ] University of Agriculture Faisalabad (Pakistan);
          [25 ] Government College University Faisalabad (Pakistan);
          [26 ] Universidad de La Frontera (Chile);
          [27 ] Institute of Biological & Environmental Sciences, University of Aberdeen (United Kingdom);
          [28 ] Thünen Institute of Climate-Smart Agriculture (Germany);
          [29 ] Agriculture and Agri-Food Canada;
          [30 ] University of Tehran (Iran, Islamic Republic of);
          [31 ] The University of Sydney (Australia);
          [32 ] Swedish University of Agricultural Sciences;
          [33 ] University of Hawai‘i at Mānoa (United States);
          [34 ] The James Hutton Institute;
          [35 ] James Hutton Institute;
          [36 ] CFAES Rattan Lal Center for Carbon Management and Sequestration, The Ohio State University (United States);
          [37 ] Swedish University of Agricultural Sciences (SLU);
          [38 ] Gyeongsang National University (Korea, Republic of);
          [39 ] Institute National de Recherche Agronomique et Environnement (INRAE) – Unité de Recherche Pluridisciplinaire Prairies et Plantes Fourragères (UR P3F) (France);
          [40 ] INRAE – VetAgro Sup, UMR 874 Ecosystème Prairial (France);
          [41 ] USDA-ARS;
          [42 ] Federal Research and Training Centre for Forests, Natural Hazards and Landscape (BFW) (Austria);
          [43 ] University of Natural Resources and Life Sciences (BOKU);
          [44 ] Research Centre on the Durability and the Productivity of Industrial Plantations (CRDPI) (Congo);
          [45 ] UMR 1434 Silva, INRAE Grand- Est Nancy, Université de Lorraine, AgroParisTech 54000 Nancy (France);
          [46 ] AIDA, University of Montpellier, CIRAD, Montpellier (France);
          [47 ] CIRAD, UPR AIDA, Harare (Zimbabwe);
          [48 ] University of Zimbabwe;
          [49 ] Agroscope;
          [50 ] Federal University of Rio Grande do Sul (UFRGS) (Brazil);
          [51 ] Federal University of Paraná (Brazil);
          [52 ] Universidad Pública de Navarra, (Spain);
          [53 ] Universitat de Lleida (Spain);
          [54 ] Sorbonne University, Institute of Ecology and Environmental Sciences Paris (France);
          [55 ] Universidade de Lisboa (Portugal);
          [56 ] University of Ghana (Ghana);
          [57 ] The University of Alabama (United States);
          [58 ] CSIR – Soil Research Institute (Ghana);
          [59 ] European Commission, Joint Research Centre (JRC) (Italy);
          [60 ] The University of Queensland (Australia);
          [61 ] University of Tasmania;
          [62 ] O’Neill School of Public and Environmental Affairs, Indiana University (United States);
          [63 ] University of Illinois at Urbana-Champaign (United States);
          [64 ] CNRS-Université de Rennes;
          10.19103/AS.2022.0106
          a07e5eec-a0ff-4ac9-8dfa-f53a47d69c09
          History

          TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Soil Science,TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture,TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science,Soil science and management,Sustainable agriculture,Agronomy and crop production,Soil science, sedimentology,Agronomy & crop production,Sustainable agriculture,Agricultural science

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