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Food Chemistry
other
Author(s):
H.-D. Belitz
,
W. Grosch
,
P. Schieberle
Publication date
(Print):
2004
Publisher:
Springer Berlin Heidelberg
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AHRO Reviews Food Sciences & Nutrition
Author and book information
Book
ISBN (Print):
978-3-540-40818-5
ISBN (Electronic):
978-3-662-07279-0
Publication date (Print):
2004
DOI:
10.1007/978-3-662-07279-0
SO-VID:
9653a43f-da23-466e-8524-59a16ba79990
License:
http://www.springer.com/tdm
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