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Advances in Applied Microbiology Volume 7
Uses and Products of Yeasts and Yeastlike Fungi
edited_book
Author(s):
Walter J. Nickehson
,
Robert G. Brown
Publication date
(Print):
1965
Publisher:
Elsevier
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There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Applied use of fungi
Author and book information
Book Chapter
Publication date (Print):
1965
Pages
: 225-272
DOI:
10.1016/S0065-2164(08)70388-5
SO-VID:
91e87de8-1312-49b4-9b09-e0d107bb7977
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Book chapters
pp. 1
Microbial Carotenogenesis
pp. 81
Cold Sterilization Techniques
pp. 103
Microbial Production of Metal-Organic Compounds and Complexes
pp. 139
Development of Coding Schemes for Microbial Taxonomy
pp. 169
Effects of Microbes on Germfree Animals
pp. 225
Uses and Products of Yeasts and Yeastlike Fungi
pp. 305
The Microbiology of Freeze-Dried Foods
pp. 335
Low-Temperature Microbiology
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