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Bacteriophages in the Control of Food- and Waterborne Pathogens
edited_book
Editor(s):
Parviz M. Sabour
,
Mansel W. Griffiths
Publication date
(Print):
August 18 2010
Publisher:
ASM Press
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Related collections
China Tropical Medicine
Author and book information
Book
ISBN (Electronic):
9781683671268
ISBN (Electronic):
9781555816629
ISBN (Print):
9781555815028
Publication date (Print):
August 18 2010
DOI:
10.1128/9781555816629
SO-VID:
59caa2af-dea5-43e9-994d-b039a2565ef4
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Book chapters
pp. i
Front Matter
pp. P1
Color Plates
pp. 1
Implications of Antimicrobial Agents as Therapeutics and Growth Promoters in Food Animal Production
pp. 103
Potential Use of Bacteriophages as Indicators of Water Quality and Wastewater Treatment Processes
pp. 119
Application of Bacteriophages To Control Pathogenic and Spoilage Bacteria in Food Processing and Distribution
pp. 217
Practical and Theoretical Considerations for the Use of Bacteriophages in Food Systems
pp. 237
Encapsulation and Controlled Release of Bacteriophages for Food Animal Production
pp. 257
Application of Bacteriophages for Control of Infectious Diseases in Aquaculture
pp. 273
Control of Bacterial Diarrhea with Phages: Coverage and Safety Issues in Bacteriophage Therapy
pp. 327
Index
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