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The Rumen and its Microbes
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edited-book
Publication date
(Print):
1966
Publisher:
Elsevier
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Body size and metabolic rate.
Max Kleiber
(1947)
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Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.
Thomas Martin
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Paul James
(1952)
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Studies on ruminant saliva. 1. The composition and output of sheep's saliva
E McDougall
(1948)
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Book Chapter
Publication date (Print):
1966
Pages
: 466-525
DOI:
10.1016/B978-1-4832-3308-6.50016-4
SO-VID:
5778d973-fa08-452e-9e5f-6b975434ff40
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Book chapters
pp. 1
Introduction
pp. 8
The Rumen Bacteria
pp. 91
The Rumen Protozoa
pp. 148
Ruminant Functions Related to Rumen Microbial Activity
pp. 206
The Rumen as a Continuous Fermentation System
pp. 245
Quantities of Carbohydrate Fermentation Products
pp. 281
Conversions of Nitrogenous Materials
pp. 376
Variations in the Rumen
pp. 466
References
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