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Fish As Food
Fermented and Dried Seafood Products in Southeast Asia
edited-book
Author(s):
A.G. VAN VEEN
Publication date
(Print):
1965
Publisher:
Elsevier
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Algerian Journal of Natural Products
Most cited references
61
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Fish Preservation in Southeast Asia
A.G. Van Veen
(1953)
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Fish poisoning caused by histamine in Indonesia
van Veen
(1950)
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Über den qualitativen und quantitativen Nachweis von Methylketonen
K. Täufel
,
H THALER
,
H. Hohner
…
(1937)
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Author and book information
Book Chapter
Publication date (Print):
1965
Pages
: 227-250
DOI:
10.1016/B978-0-12-395571-5.50016-8
SO-VID:
500a2ad1-b9ff-4320-85bd-fedf61c49e99
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Book chapters
pp. 1
Drying and Dehydration
pp. 107
Salting of Herring
pp. 133
Salted Cod
pp. 165
Marinades
pp. 219
The Processing of the Anchovy: Engraulis encrasicholus Linnaeus
pp. 227
Fermented and Dried Seafood Products in Southeast Asia
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