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Improving soil health
Biofertilizers: assessing the effects of arbuscular mycorrhizal fungi on soil health
Dr M. J. Salomon
1
,
2 ,
Dr S. F. Bender
3 ,
Dr T. R. Cavagnaro
1
,
2 ,
Prof Marcel van der Heijden
3
,
4
10 October 2022
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Soil Science,
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture,
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science,
Soil science and management,
Sustainable agriculture,
Agronomy and crop production,
Soil science, sedimentology,
Sustainable agriculture,
Agronomy & crop production,
Agricultural science
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Abstract
This chapter discusses the effects of arbuscular mycorrhizal fungi biofertilizers on soil health. It begins by addressing the key issues of arbuscular mycorrhizal fungi and soil health, specifically focusing on improved soil structure and stability, soil contamination, carbon sequestration and nutrient retention. The chapter also reviews arbuscular mycorrhizal biofertilizer production and managing arbuscular mycorrhizal fungi for soil health purposes.
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TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Soil Science,TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture,TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science,Soil science and management,Sustainable agriculture,Agronomy and crop production,Soil science, sedimentology,Sustainable agriculture,Agronomy & crop production,Agricultural science