ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
14
views
0
references
Top references
cited by
118
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
675
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Handbook of Enology
other
Author(s):
P. Ribéreau-Gayon
,
Y. Glories
,
A. Maujean
,
D. Dubourdieu
Publication date
(Online):
June 09 2006
Publisher:
John Wiley & Sons, Ltd
Read this book at
Publisher
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
The Handbook of Systems Thinking
Author and book information
Book
ISBN (Electronic):
9780470010396
ISBN (Print):
9780470010372
Publication date:
March 24 2006
Publication date (Online):
June 09 2006
DOI:
10.1002/0470010398
SO-VID:
48507d46-eb92-46d3-9b29-a0bf8af6dae3
History
Data availability:
Comments
Comment on this book
Sign in to comment
Similar content
675
Influence of the Yeast Genotypes on Enological Characteristics of Sherry Wines
Authors:
Raúl J. Mesa
,
J. J. Infante
,
L Rebordinos
…
Use of potassium polyaspartate for stabilization of potassium bitartrate in wines: influence on colloidal stability and interactions with other additives and enological practices
Authors:
Antonella Bosso
,
Silvia Motta
,
Loretta Panero
…
Primary study of enological variability of wines from different clones of Vitis vinifera L cv. Albariño grown in Misión Biológica de Galicia (CSIC)
Authors:
Sol Zamuz
,
M Carmen Martínez
,
Mar Vilanova
See all similar
Cited by
107
Applications of Wine Pomace in the Food Industry: Approaches and Functions
Authors:
Javier García-Lomillo
,
Maria González-Sanjosé
Oenological tannins: a review
Authors:
A. Versari
,
W. du Toit
,
G.P. Parpinello
Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine
Authors:
M.E. B. Whitener
,
J. Stanstrup
,
S Carlin
…
See all cited by