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Functional Properties of Traditional Foods
other
Editor(s):
Kristberg Kristbergsson
,
Semih Ötles
Publication date
(Print):
2016
Publisher:
Springer US
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Functional role of amyloid
Author and book information
Book
ISBN (Print):
978-1-4899-7660-4
ISBN (Electronic):
978-1-4899-7662-8
Publication date (Print):
2016
DOI:
10.1007/978-1-4899-7662-8
SO-VID:
46f00e21-e443-49b4-9aa8-eeabf5b74135
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Book chapters
pp. 3
Functional Aspects of Antioxidants in Traditional Food
pp. 9
Probiotics and Prebiotics in Traditional Food
pp. 17
Bioenrichment of Vitamin B12 in Fermented Foods
pp. 39
The Potential Health Benefits of Traditional Thai-Fermented Foods and Beverages
pp. 75
Traditional Slovak Products as Functional Foods
pp. 87
Functional and Nutritional Properties of Some Turkish Traditional Foods
pp. 107
Functional Aspects of Carob Flour
pp. 115
Salvia hispanica: Nutritional and Functional Potential
pp. 119
Cañahua: An Ancient Grain for New Foods
pp. 131
Chemical Characterization of Mexican Chia (Salvia hispanica L.) Flour
pp. 139
Functional and Beneficial Properties of Corn Tortilla
pp. 157
Boza, a Traditional Cereal-Based Fermented Beverage: A Rich Source of Probiotics and Bacteriocin-Producing Lactic Acid Bacteria
pp. 189
Nutraceutical Properties of Amaranth and Chia Seeds
pp. 199
Biofunctionality of Chia (Salvia hispanica L.) Protein Hydrolysates
pp. 209
Forgotten and Less Utilised Plant Species as Functional Food Resources
pp. 233
Antioxidant Properties and Health Benefits of Date Seeds
pp. 241
Antioxidant Capacity of Capsicum chinense Genotypes
pp. 251
Functional Components and Medicinal Properties of Cactus Products
pp. 271
Chios Mastic Gum and Its Food Applications
pp. 289
Capsicum chinense: Composition and Functional Properties
pp. 293
Nuts and Dried Fruits Potential as Functional Foods
pp. 309
Functional Food and Sustainable Development Once Met in the Argan Forest: The Tale of the Argan Oil
pp. 323
Functional and Nutritional Properties of Different Types of Slovenian Honey
pp. 339
Functional Properties of Honey and Some Traditional Honey Products from Portugal
pp. 353
Functional Aspects of Tea Camellia sinensis as Traditional Beverage
pp. 371
Horchata de Chufa: A Traditional Spanish Beverage with Exceptional Organoleptic, Nutritive, and Functional Attributes
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