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      Meat Quality Analysis 

      Current perspectives of meat quality evaluation: techniques, technologies, and challenges

      edited_book
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      Elsevier

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          2020
          : 3-17
          10.1016/B978-0-12-819233-7.00001-X
          3aaa0c02-f75e-4028-beab-94e5d60b91c7

          https://www.elsevier.com/tdm/userlicense/1.0/

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