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ON THE MEASUREMENT OF BUFFER VALUES AND ON THE RELATIONSHIP OF BUFFER VALUE TO THE DISSOCIATION CONSTANT OF THE BUFFER AND THE CONCENTRATION AND REACTION OF THE BUFFER SOLUTION

Donald Van Slyke (1922)

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Die Wasserstoffionenkonzentration : Ihre Bedeutung für die Biologie und die Methoden ihrer Messung

Leonor Michaelis (1922)

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Das Gleichgewicht zwischen Basen und Säuren im tierischen Organismus

Lawrence J. Henderson (1909)

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Publication date (Print): 1925

Pages: 19-77

DOI: 10.1007/978-3-662-34433-0_3

SO-VID: 3339cc2d-c122-4c02-b1ac-3dd641c5d18d

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Die Enzyme als Elektrolyte

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Most cited references 45

ON THE MEASUREMENT OF BUFFER VALUES AND ON THE RELATIONSHIP OF BUFFER VALUE TO THE DISSOCIATION CONSTANT OF THE BUFFER AND THE CONCENTRATION AND REACTION OF THE BUFFER SOLUTION

Die Wasserstoffionenkonzentration : Ihre Bedeutung für die Biologie und die Methoden ihrer Messung

Das Gleichgewicht zwischen Basen und Säuren im tierischen Organismus

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