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Nutritional Improvement of Food and Feed Proteins
Inhibition of Lysinoalanine Synthesis by Protein Acylation
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Most cited references28
- Record: found
- Abstract: not found
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Molecular structural effects produced in proteins by reaction with succinic anhydride
A.F.S.A. Habeeb, S.J. Singer, Harold Cassidy (1958)
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- Abstract: not found
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Chemical and nutritional modifications of sunflower proteins due to alkaline processing. Formation of amino acid cross-links and isomerization of lysine residues.
Monique Provansal, Jean L. A. Cuq, Jean Cheftel (1975)
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- Abstract: not found
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Lysinoalanine Formation in Protein Food Ingredients
M. Sternberg, C. Kim (1977)