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Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

Chester J. Cavallito, John Bailey (1944)

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Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical Structure

Chester J. Cavallito, Johannes S. Buck, C. M. Suter (1944)

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Über Alliin, die genuine Muttersubstanz des Knoblauchöls. 1. Mitteilung über Allium-Substanzen

Ewald Seebeck, Arthur Stoll (1948)

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Publication date (Print): 1949

Pages: 259-296

DOI: 10.1016/S0065-2628(08)60045-2

SO-VID: 019b61f8-2cd1-46d0-aaab-0d101e1c76db

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The Chemistry of Fruit and Vegetable Flavors

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Radiology and Natural Language Processing

Most cited references 160

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical Structure

Über Alliin, die genuine Muttersubstanz des Knoblauchöls. 1. Mitteilung über Allium-Substanzen

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