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The Dilution Effect in Plant Nutrition Studies
edited_book
Author(s):
W.M. Jarrell
,
R.B. Beverly
Publication date
(Print):
1981
Publisher:
Elsevier
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There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Karger: Nutrition and Dietetics
Author and book information
Book Chapter
Publication date (Print):
1981
Pages
: 197-224
DOI:
10.1016/S0065-2113(08)60887-1
SO-VID:
b8d3a010-478d-41cd-b74c-0d28094c3e3c
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Book chapters
pp. 1
Crop Rotations for the 21st Century
pp. 1
The Global Impact Of Soil Erosion On Productivity
pp. 1
A Lifetime Perspective on the Chemistry of Soil Organic Matter
pp. 1
The Emerging Global Water Crisis: Managing Scarcity and Conflict Between Water Users
pp. 1
Experiments, Uptake Mechanisms, and Functioning of Silicon Foliar Fertilization—A Review Focusing on Maize, Rice, and Wheat
pp. 1
Soil Aggregation
pp. 1
Advances in Fertigation
pp. 1
Concept Of Soil
pp. 1
Advances in controlled-release fertilizers
pp. 1
Quality soil management or soil quality management : performance versus semantics
pp. 1
Aspects of Precision Agriculture
pp. 1
Influence of Soil Macroporosity on Environmental Quality
pp. 1
Competition Among Crop and Pasture Plants
pp. 1
Dissolved Organic Matter
pp. 1
The Rhizosphere and Its Management To Improve Plant Growth
pp. 1
Reflectance Properties of Soils
pp. 1
The Nutritive Value Of Forage Crops
pp. 1
Soil quality: Current concepts and applications
pp. 1
Crop Water Deficits: A Decade of Progress
pp. 1
Laterite
pp. 1
Synchrotron X-Ray Techniques in Soil, Plant, and Environmental Research
pp. 1
Phosphorus in Runoff and Streams
pp. 1
Conservation Tillage Systems
pp. 1
Mineral–Organic Associations: Formation, Properties, and Relevance in Soil Environments
pp. 1
Soil Health and Sustainability
pp. 1
Integrated Nutrient Management for Food Security and Environmental Quality in China
pp. 1
Poultry Waste Management: Agricultural and Environmental Issues
pp. 1
Impact of Global Warming on Soil Organic Carbon
pp. 1
Rhizosphere Processes and Management for Improving Nutrient Use Efficiency and Crop Productivity
pp. 1
Chapter 1 Soil Organic Matter
pp. 1
Microbial Ecology of Methanogens and Methanotrophs
pp. 1
Nutritious Subsistence Food Systems
pp. 1
Soil Chemical Insights Provided through Vibrational Spectroscopy
pp. 1
Gypsum and Acid Soils The World Scene
pp. 1
Anion Adsorption by Soils and Soil Materials
pp. 1
Phytoremediation of metals, metalloids, and radionuclides
pp. 25
Biological Significance of Enzymes Accumulated in Soil
pp. 33
Conservation Tillage: An Ecological Approach to Soil Management
pp. 35
The Depth Distribution of Soil Organic Carbon in Relation to Land Use and Management and the Potential of Carbon Sequestration in Subsoil Horizons
pp. 35
Dwarfing genes in plant improvement
pp. 37
A Meta-Analysis and Review of Plant-Growth Response to Humic Substances
pp. 37
Sorghum Improvement—Integrating Traditional and New Technology to Produce Improved Genotypes
pp. 37
Improving Productivity of Crops in Water-Limited Environments
pp. 37
Gaseous Emissions of Nitrogen from Grazed Pastures: Processes, Measurements and Modelling, Environmental Implications, and Mitigation
pp. 39
DNA Markers in Plant Improvement
pp. 41
Cereal–Legume Intercropping Systems
pp. 43
Seed Coatings and Treatments and Their Effects on Plant Establishment
pp. 45
Application of Geostatistics to Spatial Studies of Soil Properties
pp. 45
Some Prospective Strategies for Improving Crop Salt Tolerance
pp. 47
Taking Stock of the Brazilian “Zero‐Till Revolution”: A Review of Landmark Research and Farmers' Practice
pp. 51
Breeding forage crops for increased nutritional value
pp. 53
Ion Diffusion in the Soil–Root System
pp. 53
Water Use Efficiency
pp. 55
Statistical Analyses of Multilocation Trials
pp. 55
Increasing Rice Production in Sub-Saharan Africa: Challenges and Opportunities
pp. 57
The supramolecular structure of humic substances: A novel understanding of humus chemistry and implications in soil science
pp. 57
Herbicide Resistance: Impact and Management
pp. 59
Reproductive Development in Grain Crops during Drought
pp. 59
Chapter 2 Climate Change Affecting Rice Production
pp. 63
Nutrient Management for Improving Lowland Rice Productivity and Sustainability
pp. 63
Phenology, Development, and Growth of the Wheat (Triticum Aestivum L.) Shoot Apex: A Review
pp. 65
A review of the effect of N fertilizer type on gaseous emissions
pp. 69
Gross nitrogen fluxes in soil : theory, measurement and application of 15N pool dilution techniques
pp. 69
Anthropogenic Influences on World Soils and Implications to Global Food Security
pp. 71
Nitrate Accumulation in Vegetables
pp. 75
Polyacrylamide in Agriculture and Environmental Land Management
pp. 75
Adaptation of Plants to Salinity
pp. 75
Clay-Organic Complexes and Interactions
pp. 77
Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps
pp. 77
Genomic Selection in Plant Breeding
pp. 77
Zero-Tillage
pp. 77
Advances in Understanding the Molecular Structure of Soil Organic Matter
pp. 77
How the Plant Growth-Promoting Bacterium Azospirillum Promotes Plant Growth—A Critical Assessment
pp. 79
Transposable Elements in Maize: Their Role in Creating Plant Genetic Variability
pp. 81
Chapter 4 Microbial Distribution in Soils
pp. 83
Soil Organic Phosphorus
pp. 83
The Contribution of Breeding to Yield Advances in maize (Zea mays L.)
pp. 85
Conservation Tillage for Sustainable Agriculture: Tropics Versus Temperate Environments
pp. 85
Efficiency of Fertilizer Nitrogen in Cereal Production: Retrospects and Prospects
pp. 87
Genetics and Physiology of Vernalization Response in Wheat
pp. 87
High-Temperature Effects on Rice Growth, Yield, and Grain Quality
pp. 87
Bio-Waste Management in Subtropical Soils of India
pp. 91
Movement of Nutrients to Plant Roots
pp. 91
Genotypic Variation in Crop Plant Root Systems
pp. 91
Chapter 3 Regional Vulnerability of Climate Change Impacts on Asian Rice Production and Scope for Adaptation
pp. 93
The Effects of Low Temperature on Zea mays
pp. 93
Long-Term Impacts Of Tillage, Fertilizer, And Crop Residue On Soil Organic Matter In Temperate Semiarid Regions
pp. 93
Factors Affecting Root Exudation Ii: 1970–1978
pp. 97
Plant Growth Promoting Rhizobacteria: Applications and Perspectives In Agriculture
pp. 97
Enhancing Nitrogen Use Efficiency in Crop Plants
pp. 97
Advances in Chloride Nutrition of Plants
pp. 99
Growth Promotion of Plants Inoculated with Phosphate-Solubilizing Fungi
pp. 99
Environmental Impact of Organic Agriculture
pp. 101
The Physiological Basis of Variation in Yield
pp. 103
Biochar Application to Soil
pp. 107
Silica In Soils, Plants, and Animals
pp. 107
Genetics of flowering time in chickpea and its bearing on productivity in semiarid environments
pp. 107
Dynamics of Soil Aggregation
pp. 109
Rhizobia in the field
pp. 111
Utilization of Wild Species for Crop Improvement
pp. 113
The Nature, Properties and Management of Volcanic Soils
pp. 115
Classification and Properties of Organic Soils
pp. 117
Chapter 3 Crop Residue Management for Lowland Rice-Based Cropping Systems in Asia
pp. 119
Chemistry of the Micronutrient Elements in Soils
pp. 119
Distribution and management of seleniferous soils
pp. 121
The Effects of Mulch and Nitrogen Fertilizer on the Soil Environment of Crop Plants
pp. 121
Mobile Subsurface Colloids and Their Role in Contaminant Transport
pp. 125
Concepts and Directions in Arthropod Pest Management
pp. 129
Chromium Contamination and Its Risk Management in Complex Environmental Settings
pp. 135
Efficient Management Of Leguminous Green Manures In Wetland Rice
pp. 139
Polyploidy and the evolutionary history of cotton
pp. 141
Crop Simulation Models in Agronomic Systems
pp. 141
Transport of Chemicals Through Soil: Mechanisms, Models, and Field Applications
pp. 141
The Use of Biostimulants for Enhancing Nutrient Uptake
pp. 145
World cropland soils as a source or sink for atmospheric carbon
pp. 149
Water-Saving Innovations in Chinese Agriculture
pp. 149
Arsenic in the Soil Environment: A Review
pp. 151
Soil Phosphorus
pp. 151
Redox Chemistry of Soils
pp. 151
Silicon Management and Sustainable Rice Production
pp. 153
Weed Management in Direct‐Seeded Rice
pp. 153
The Soil Organic Fraction
pp. 155
Nitrogen Fixation by Legumes in Tropical and Subtropical Agriculture
pp. 155
Chapter 6 Combining Biomarker with Stable Isotope Analyses for Assessing the Transformation and Turnover of Soil Organic Matter
pp. 157
Potential of Brown-Midrib, Low-Lignin Mutants for Improving Forage Quality
pp. 159
Chapter 5 Impact of Pesticides on Soil Microbial Diversity, Enzymes, and Biochemical Reactions
pp. 159
The Configuration of the Root System in Relation to Nutrient Uptake
pp. 161
Crop Water Deficits
pp. 163
Visible and Near Infrared Spectroscopy in Soil Science
pp. 163
Nutrients in Agroecosystems: Rethinking the Management Paradigm
pp. 165
Chapter 4 Inorganic and Organic Constituents and Contaminants of Biosolids
pp. 167
Control of Soil-Borne Plant Pests Using Glucosinolate-Containing Plants
pp. 169
Organic matter accumulation in submerged soils
pp. 173
Accumulation of Cadmium in Crop Plants and Its Consequences to Human Health
pp. 173
Quantitative remote sensing of soil properties
pp. 175
Microbial Reduction of Iron, Manganese, and other Metals
pp. 177
Phosphorus
pp. 177
Biomass Productivity of Mixtures
pp. 183
Reaction of Anions and Cations with Variable-Charge Soils
pp. 187
Rice and Water
pp. 187
Nitrogen Mineralization in Temperate Agricultural Soils: Processes and Measurement
pp. 187
Advances in Drought Tolerance in Plants
pp. 189
Volatilization Losses of Nitrogen as Ammonia from Surface-Applied Fertilizers, Organic Amendments, and Crop Residues
pp. 193
Adaptation of grain legumes (pulses) to water-limited environments
pp. 195
The Extraction, Characterization, And Significance Of Soil Polysaccharides
pp. 195
Transfer of Phosphorus from Agricultural Soil
pp. 197
Crop Residues and Management Practices: Effects on Soil Quality, Soil Nitrogen Dynamics, Crop Yield, and Nitrogen Recovery
pp. 197
Phytoremediation of Sodic and Saline‐Sodic Soils
pp. 197
The Dilution Effect in Plant Nutrition Studies
pp. 199
Using Genotype-by-Environment Interaction for Crop Cultivar Development
pp. 199
Microbially Mediated Increases in Plant-Available Phosphorus
pp. 207
Aerobic Rice Systems
pp. 209
Forest Site Quality Evaluation in The United States
pp. 211
The Physics of Wind Erosion and its Control
pp. 213
The Enigma of Soil Nitrogen Balance Sheets
pp. 215
Radiation Use Efficiency
pp. 217
Iron Nutrition of Plants in Calcareous Soils
pp. 217
Understanding and Reducing Lodging in Cereals
pp. 219
The Aflatoxin Problem with Corn Grain
pp. 219
The Fate of Nitrogen Applied to Soils
pp. 219
Role of Metal-Organic complexation in metal sorption by Soils
pp. 219
Biological Control of Insect Pests in Agroecosystems
pp. 219
Chemical Weathering of Minerals in Soils
pp. 219
Use of Tracers For Soil And Fertilizer Nitrogen Research
pp. 221
Labile Organic Matter Fractions as Central Components of the Quality of Agricultural Soils: An Overview
pp. 223
Fertilizers And The Efficient Use Of Water
pp. 223
Genetics Of Resistance To Insects In Crop Plants
pp. 225
How Do Plant Roots Acquire Mineral Nutrients? Chemical Processes Involved in the Rhizosphere
pp. 227
Catch crops and green manures as biological tools in nitrogen management in temperate zones
pp. 227
Competitive Aspects of the Grass-Legume Association
pp. 227
Nutrient Stocks, Nutrient Cycling, and Soil Changes in Cocoa Ecosystems: A Review
pp. 229
Morphological and Physiological Traits Associated with Wheat Yield Increases in Mediterranean Environments
pp. 231
Water–Nitrogen Colimitation in Grain Crops
pp. 233
Use of Surface Complexation Models in Soil Chemical Systems
pp. 233
Nitrification Inhibitors for Agriculture, Health, and the Environment
pp. 235
Disease and Frost Damage of Woody Plants Caused by Pseudomonas syringae
pp. 235
Agronomic Controls Over the Environmental Cycling of Trace Elements
pp. 237
The Impacts of Grazing Animals on the Quality of Soils, Vegetation, and Surface Waters in Intensively Managed Grasslands
pp. 237
Carbon Sequestration in Agroforestry Systems
pp. 237
Legacy Nutrient Dynamics at the Watershed Scale: Principles, Modeling, and Implications
pp. 241
Soil Microorganisms and Plant Roots
pp. 243
Seed- Fill Duration and Yield of Grain Crops
pp. 245
Genetic Improvement of Maize Yields
pp. 249
Ecology of Denitrifying Prokaryotes in Agricultural Soil
pp. 249
Lime and Phosphate in the Soil-Plant System
pp. 249
Drought Tolerance
pp. 261
Agronomic and environmental implications of organic farming systems
pp. 263
Nitrogen Losses From Tops of Plants
pp. 265
DNA Markers and Plant Breeding Programs
pp. 267
Chapter 8 Recent Developments of Fertilizer Production and Use to Improve Nutrient Efficiency and Minimize Environmental Impacts
pp. 269
Crop Residue Management for Nutrient Cycling and Improving Soil Productivity in Rice-Based Cropping Systems in the Tropics
pp. 271
Will Stem Rust Destroy the World's Wheat Crop?
pp. 275
Agroforestry In Acid Soils Of The Humid Tropics
pp. 279
Low-Input Technology for Managing Oxisols and Ultisols in Tropical America
pp. 281
The Quantitative Relationships Between Plant Population And Crop Yield
pp. 293
Further Progress in Crop Water Relations
pp. 297
Direct Seeding of Rice
pp. 299
Mineralization of Organic Nitrogen in Soil
pp. 301
Aspects of the Comparative Physilogy of Grain Yield in Cereals
pp. 311
Genetic Improvement of Forage Species to Reduce the Environmental Impact of Temperate Livestock Grazing Systems
pp. 313
Influence of High Temperature and Breeding for Heat Tolerance in Cotton: A Review
pp. 315
Productivity and Sustainability of the Rice–Wheat Cropping System in the Indo-Gangetic Plains of the Indian subcontinent
pp. 321
Imaging Spectrometry for Soil Applications
pp. 323
Transformation and Availability to Rice of Nitrogen and Phosphorus in Waterlogged Soils
pp. 339
Silica in Soils
pp. 343
Trickle-Drip Irrigation: Principles and Application to Soil-Water Management
pp. 345
Chapter 7 Ameliorating Soil Acidity of Tropical Oxisols by Liming For Sustainable Crop Production
pp. 351
Breeding Hevea brasiliensis for environmental constraints
pp. 361
The Biological Yield and Harvest Index of Cereals as Agronomic and Plant Breeding Criteria
pp. 375
The Microflora of Grassland
pp. 397
Selenium in Soils and Plants and its Importance in Livestock and Human Nutrition
pp. 429
Ridge-Furrow Mulching Systems—An Innovative Technique for Boosting Crop Productivity in Semiarid Rain-Fed Environments
pp. 557
Ammonia Emission from Mineral Fertilizers and Fertilized Crops
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