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      Relationships of low serum vitamin D 3 with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity

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          Abstract

          Low serum 25 hydroxyvitamin D 3 (vitamin D 3) is known to perturb cellular function in many tissues, including the endocrine pancreas, which are involved in obesity and type II diabetes mellitus (TIIDM). Vitamin D 3 insufficiency has been linked to obesity, whether obesity is assessed by body mass index (BMI) or waist circumference (waist). Central obesity, using waist as the surrogate, is associated with the metabolic syndrome (MetSyn), insulin resistance, TIIDM and atherosclerotic cardiovascular disease (CVD). We tested how vitamin D 3 was related to measures of fat mass, MetSyn markers, haemoglobin A 1c (HbA 1c) and MetSyn in a cross-sectional sample of 250 overweight and obese adults of different ethnicities. There were modest inverse associations of vitamin D 3 with body weight (weight) (r = -0.21, p = 0.0009), BMI (r = -0.18, p = 0.005), waist (r = -0.14, p = 0.03), [but not body fat % (r = -0.08, p = 0.24)], and HbA 1c (r = -0.16, p = 0.01). Multivariable regression carried out separately for BMI and waist showed a decrease of 0.74 nmol/L (p = 0.002) in vitamin D 3 per 1 kg/m 2 increase in BMI and a decrease of 0.29 nmol/L (p = 0.01) per 1 cm increase in waist, with each explaining approximately 3% of the variation in vitamin D 3 over and above gender, age, ethnicity and season.

          The similar relationships of BMI and waist with vitamin D 3 may have been due to associations between BMI and waist, or coincidental, where different mechanisms relating hypovitaminosis D 3 to obesity occur concurrently. Previously reviewed mechanisms include that 1) low vitamin D 3, may impair insulin action, glucose metabolism and various other metabolic processes in adipose and lean tissue 2) fat soluble-vitamin D 3 is sequestered in the large adipose compartment, and low in serum, 3) obese people may be sensitive about their body shape, minimising their skin exposure to view and sunlight (not tested). We showed evidence for the first theory but no evidence to support the second.

          In the current study, serum vitamin D 3 was inversely related to weight, BMI and markers of TIIDM (large waist, raised HbA 1c) but not to adipose mass nor to MetSyn per se.

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          Obesity, metabolic syndrome, and cardiovascular disease.

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            Concentrations of serum vitamin D and the metabolic syndrome among U.S. adults.

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              Associations of hip and thigh circumferences independent of waist circumference with the incidence of type 2 diabetes: the Hoorn Study.

              The higher risk of type 2 diabetes in persons with a high waist-to-hip ratio (WHR) or waist-to-thigh ratio (WTR) has mostly been attributed to increased visceral fat accumulation. However, smaller hip or thigh circumference may also explain the predictive value of the WHR or WTR for type 2 diabetes. This study considered prospectively the association of hip and thigh circumferences, independent of waist circumference, with the incidence of type 2 diabetes. The Hoorn Study is a population-based cohort study of diabetes. A total of 1357 men and women aged 50-75 y and nondiabetic at baseline participated in the 6-y follow-up examination. Glucose tolerance was assessed by use of a 75-g oral-glucose-tolerance test. Baseline anthropometric measurements included body mass index (BMI) and waist, hip, and thigh circumferences. Logistic regression analyses showed that a 1-SD larger hip circumference gave an odds ratio (OR) for developing diabetes of 0.55 (95% CI: 0.36, 0.85) in men and 0.63 (0.42, 0.94) in women, after adjustment for age, BMI, and waist circumference. The adjusted ORs for a 1-SD larger thigh circumference were 0.79 (0.53, 1.19) in men and 0.64 (0.46, 0.93) in women. In contrast with hip and thigh circumferences, waist circumference was positively associated with the incidence of type 2 diabetes in these models (ORs ranging from 1.60 to 2.66). Large hip and thigh circumferences are associated with a lower risk of type 2 diabetes, independently of BMI, age, and waist circumference, whereas a larger waist circumference is associated with a higher risk.
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                Author and article information

                Journal
                Nutr J
                Nutrition Journal
                BioMed Central
                1475-2891
                2008
                28 January 2008
                : 7
                : 4
                Affiliations
                [1 ]University of Auckland Human Nutrition Unit, University of Auckland, Auckland, New Zealand
                [2 ]School of Biological Sciences, University of Auckland, Auckland, New Zealand
                [3 ]School of Medical Science, University of Auckland, Auckland, New Zealand
                [4 ]School of Population Health, University of Auckland, Auckland, New Zealand
                Article
                1475-2891-7-4
                10.1186/1475-2891-7-4
                2265738
                18226257
                84e7b851-4ce8-439b-8f3f-da4607b1711c
                Copyright © 2008 McGill et al; licensee BioMed Central Ltd.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 19 June 2006
                : 28 January 2008
                Categories
                Short Report

                Nutrition & Dietetics
                Nutrition & Dietetics

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