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      Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates.

      The Analyst
      Carbohydrates, analysis, Chromatography, Gas, methods, Dietary Fiber, Plants, Edible, Polysaccharides, Sugar Alcohols

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          Journal
          6283946
          10.1039/an9820700307

          Chemistry
          Carbohydrates,analysis,Chromatography, Gas,methods,Dietary Fiber,Plants, Edible,Polysaccharides,Sugar Alcohols

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